On Food, in Valencia

From For Whom the Bell Tolls:


"We ate in pavilions on the sand. Pastries made of cooked and shredded fish and red and green peppers and small nuts like grains of rice. Pastries delicate and flaky and the fish of a richness that was incredible. Prawns fresh from the sea sprinkled with lime juice. They were pink and sweet and there were four bites to a prawn. Of those we ate many. Then we ate paella with fresh sea food, clams in their shells, mussels, crayfish, and small eels. Then we ate even smaller eels alone cooked in oil and as tiny as bean sprouts and curled in all directions and so tender they disappeared in the mouth without chewing. All the time drinking a white wine, cold, light, and good at thirty centimos the bottle. And for an end, melon. That is the home of the melon...

The melon of Castile is for self abuse. The melon of Valencia for eating. When I think of those melons long as one's arm, green like the sea and crisp and juicy to cut and sweeter than the early morning in summer. Aye, when I think of those smallest eels, tiny, delicate and in mounds on the plate. Also the beer in pitchers all through the afternoon, the beer sweating in its coldness in pitchers the size of water jugs."

Mmmm.

- Hemingway